Perseverance

I dreamed of becoming an astrophysicist. I figured that by my adulthood guys like John Glenn would be able to do more than just orbit the earth – astronauts, women like Sally Ride – would be headed for Mars. I was unduly influenced by the Jetsons, “B grade” outer space science fiction, and Miss Donadio, my kick-a¶• 7th grade science teacher. To prepare for off-planet employment, I turned part of the basement, next to my art studio, into a chemistry and biology lab. My parents were exceedingly tolerant of paint splats and searing odors of weird chemical compounds that were not inhaled or ingested. Another facet of preparing for space exploration was discovering stuff in local swamps and shorelines within reach of my bicycle. It was the 60’s when parents believed that kids should stay outside until the streetlights and adolescent hormones turned on.

Eventually my hormones kicked in and art won me over around the same time boating in general and sailing in particular allowed me to disengage from terra firma. Plotting courses, navigating new waters, timing adventures with the tidal cycles are small sips of my big dream of stepping through the door of a tin can to float around with Major Tom.

2:15 EST 2/18/2021 Perseverance NASA webcast begins. Artistic illustration NASA/JPL – Cal Tech

When it came to astrophysics, I didn’t have the grit required to cross out of my comfort zone and pass advanced theoretical mathematics. Then again, I didn’t have the raw talent or maturity to endure critiques and become an artist. Science and art became casual interests rather than careers. But tomorrow, I will listen to Bowie’s Major Tom and Sir Elton John’s Rocketman while watching in real time the harrowing seven minute landing of NASA’s Mars Rover, Perseverance.

The 21st century is a wondrous time for humankind. There’s a half a foot of snow in the cockpit of my sailboat that’s snug in her winter’s berth. That’s as it should be at this northern latitude. I’ve no need to sail anywhere on earth this cold winter’s day because tomorrow I am going to virtually sail off planet. With a laptop for a nav station, the course set and on autopilot, I’ll monitor the traffic patterns of five missions from Earth orbiting Mars while Perseverance jockeys for the finish line. Wouldn’t it be incredible if we learn that there is life on Mars? What if we living on the big blue marble next door are not alone? Join me on this solar sailing venture. https://mars.nasa.gov/explore/mars-now/

By using this link we’ll have the same view as NASA’s astrophysicists when Perseverance makes land fall 33 million miles from her home port. You don’t need to pass trigonometry to experience space flight after all. But, Miss Donadio was right about one thing; learning about how the myriad of interwoven complexities of science work within our universe is one of the most beautiful experiences of a lifetime.

https://www.space.com/mars-rover-perseverance-landing-webcasts

Cruising the Dog Days

Newport, RI aboard S/vAquidneck. Photo JAL
Solitude

Plagues and the boredom that accompanies surviving them are not new to humankind. They are as old as Angela Landsberry warbling Beauty and the Beast. Take a lesson from the famed plague of 1347 that sacked Europe. It immigrated through the toe of Italy’s boot. The plague entered port aboard a dozen ships returning from a multi-national sales gathering in the Black Sea. Most of the crews were dead but the fleas and rats aboard gave the trip Five Stars on Yelp for its incredible all day buffet. The root cause of Europe’s deadly pestilence was the stowaway germ, Yersina pestis. Over the next five centuries, despite bloodletting, boil splitting, vinegar baths, and donating old clothing to the less fortunate, the germ ebbed and flowed wreaking death on 20 million folks.  

Hot August Night with a light breeze. Newport, RI.
Photo JAL

The Bubonic Plague was persistent. Fortunately, back in Sicily in the port of Ragusa (“the slab” – or “losagna” in Italian) where the stowaway Yersina petis first made landfall, local officials declared mandatory social distancing for all sailors entering the port city of Ragusa. Crews and masters alike were not allowed to de-board for 40 days (in Italian – “quarantine”)

Quarantines spurred a novel coastal Italian cuisine consisting of spicy tomato sauce (ragu) layered between slabs of pasta and cheese. Losagna became a quarantine staple. Sailors who survived were allowed to mingle with the local ladies if they could say no to the question, “Ya seen a pestis?”. They may have left behind a few love bugs but the plague itself was abated. The Prince of Sicily declared Wednesdays as “spaghetti day” (a tradition still followed today by descendants of Anthony Martignetti de Norte Boston) to honor the boon to the local economy.

Spinning a hyperbole on history helps to explain why yearning for a hot slab of lasagna at Sunday dinner is actually triggered by a subconscious awareness that we’re going to get through this together. DNA holds a secret code for remembering things that make us feel better. Wellness is beckoned when we recall memories of being in a noisy kitchen crammed with family and friends. The yeasty scent of freshly baked bread reminds us of a favorite quilt on a winter’s eve. Tastebuds Tango as bites of melted cheese nestled between steamy layers of briny pasta glide down our throats.   We share a misty moment of gratitude for the freedom to gather, hug, and plan our next voyages.

Raise a glass to the day when all the rats and their nasty little fleas have left the sinking ships and be thankful that Boat US towed us safely back to home port.

These are the day dreams of the dog days of August. It’s a tale as old as time.

Some kind of Dog Day for Rex and His Cat (Photo by Jeff Cook)

Red Skies

Photo Courtesy of Scott Berstein, North Kingstown, RI July 2020

Over the past six months, regardless of whether we spend our days on bodies of water, deserts, or mountain ranges, many crew members aboard the great ship Earth have been keeping a weather eye open.  We’ve seen red skies at dawn and have been warned. Lots of folks are seriously under the weather in the midst of a raging tempest that’s not bound to the winds nor soothed by the sun. Some of us live in states that battened down the hatches, pulled up the gangplank, and quarantined those who were not already aboard before the downpour. It seems we’ve boarded a ship bound for Drakes Passage and are enduring the century’s roughest sea passage.

Sunrise, Jamestown Bridge, RI. Photo by Scott Berstein

Rather than spend my summer days being wary of lurking sharks (certain portends of death for superstitious sailors of old) I’ve been enjoying vivid coastal sunsets. Most days end with the sun hemorrhaging ruby rays into the crimson sea. These red skies are sailors’ delights.

Weather is the Jay Gatsby of Earth’s atmosphere. It moves from West to East where life seems more dazzling. Each day ends with sunlight being scattered by tiny bits of dust as high pressure sinks the air. Red skies at sunset forecast that morning will bear no bad weather and threaten tomorrow. Each sunset finds us on the cusp of a new chapter in our lives.

Narragansett, RI. Photo by Scott Berstein

Given the risks of sailing and the fact that for most of maritime history sailors couldn’t swim, and all boats leaked, “goodbye” is a word not to be uttered upon a ship. My grandkids and I always sing goodnight to the sunshine and thank it for a really great day. I never fall asleep without hoping for another great day. I know the color of the sky can’t promise a safe passage through any day or night. The best I can do, just in case dawn is born by red skies, is whisper a prayer for fair winds and following seas and hope these blessings are shared by you.

Jim’s Dock, Jerusalem, RI. Photo by Scott Berstein

Note: We are all rounding the Horn this summer. It’s a scary time for whether you look off the port or starboard rails, it’s clear we’ve not left this maelstrom a’stern. Scott Berstein is a Narragansett local, who I believe winter’s-over as a teacher. I found his posts on the local Face Book groups for Narragansett and South Kingstown. Scott set up a challenge to capture “perfect” sunset and sunrise venues in southern Rhode Island. His photos are posted at the beginning and end of each of these summer days. I can’t thank him enough for bringing forth hope and peace, and the promise of “carpe diem.”.

Salty Solstice

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Blast off! Apollo 8 – 3 guys in a tin can loving a ride to the moon and back. Photo courtesy of NASA.

Fifty years ago, my classmates in the class of ’69, on the shortest day of the calendar year (which provided us with the longest night to make out beneath the Christmas lights), witnessed the launching of Apollo 8. For the first time ever, at the dawn of the Age of Aquarius (and really great music) the man on the moon wasn’t a space oddity, he was an Earthling! That’s how we Boomers celebrated 69’s hibernal solstice! Rather than hibernate until winter passed- we fired up a rocket ship and ventured off-planet to explore the moon. It was a three-day cruise to circle the moon, get a look at its dark side before Pink Floyd did, and snap a selfie of planet Earth. It was a short day that will last long in the history of great adventures.

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View from Apollo 8 of our tiny blue marble. Photo courtesy of NASA.

I’ve spent the past week watching the sun slink into the Gulf of Mexico. The sun never seemed to get very high during the day. It slipped into the sea a bit earlier every afternoon bringing forth evening well before we were ready to call it a day. There wasn’t enough solar energy to warm the beach or seduce me to peel off a sweatshirt and bare my pale skin to its waning rays. Frankly, the sun seemed to be a bit depressed.

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Winter on Indian Rocks Beach.

Even at noon, our star sat so low in the southern sky that the sea appeared to forsake its blue hue for the colorless fabric of old jeans destined for next week’s charity pick-up.

At winter solstice our northern hemisphere tilts as far from the sun as it can without knocking the whole planet upside the head. This is when the rapport between our planet and the sun chills. Northerners hunker down for long winter nights. We ride the north face of our planet sans ample sunshine and like the astronauts, have more time to pay attention to the moon.

My seasons’ tidings on this winter solstice are simple. It’s been a dazzling year, thank you. So my brilliant, Sun, go ahead and rest a bit.

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Day is done. IRB. December.

You’ve got a long climb ahead before it’s  time to play “Even Stevens” with Night at the equinox and then dazzle us on the summer solstice. While you’re building up steam for hot summer days, I’ll be savoring long night times, tucking in, reading by the hearth, and snuggling beneath a down comforter. Winter is here but so far it’s never lasted forever. I’m not hibernating from Solstice to Equinox. In fact, like the Apollo guys and Musk’s Rocket Man, I’ll steadily be gaining energy, rising earlier, and settling down later. While my sunshine will dawdle through winter, I’ll be stocking up on SPF 50 while planning for my 50th high school reunion and next season’s bright adventures, across, at, and on the sea. Shine on!

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Givin’ it a rest on IRB.

Bamboozled

 

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Extreme Breathability @ The Helm

My husband retired three weeks, two days, and one hour ago. He prides himself on keeping a busy schedule, like walking a couple of miles on the Katy Trail along the Missouri River before his wife wakes up in the morning. He claims to be a “simple man” who keeps a daily “Do List” and maintains a sense of order. He is also a voracious reader and picks up on tiny nuances of change. Yet, I was still surprised when he actually went clothes shopping in preparation for our upcoming trip to Florida and bought one item.

A Bamboo Boxer Brief… Bamboo F

 

… as in Waltzing Matilda underwear.

He’d found a small advertisement in today’s paper hailing a new product for manly men that promises, “Performance is Natural”. The underwear’s MOSO features include moisture wicking and extreme reliability. George’s fresh passion for Organic Performance Wear is puzzling. Noting the slogan, “It’s a Pleasure for Your Business” I wondered, what sort of business opportunities does this bundle of soft bamboo promise consumers?

 

Is George’s attention to fine undergarments a natural part of the early days of retirement? Is this an organic phase of leaving the business world to focus one’s time on personal business? Do men really seek personal clothing that “feels better than silk and performs better than (wait for it) petroleum-based polyester synthetics”? This is all new to me. The fine print on the package also promises “your man parts will stay cool, dry, and stink- free, even during peak intensity!”

Bamboo 1 

I guess Victoria’s Secret is out. Good-bye silk worms. Hello bamboo stalks. I must admit saying bamboo aloud has a subtle, sultry, sound (bam b-oooohhhh). All that I picked up in today’s news is that Tide Podding is out and the condom-snorting challenge is in. I suppose my Helly Hansen performance sailing gear is on it’s way out too – though it is a product of Norway and we know how everyone there wants to get in here.

I want to issue a warning to our boating friends. Should you see Big George hoisting the main sail chanting, “Weigh hey, and up she rises!” Turn away. It’s just the koala beneath his belt nibbling on the bamboo.

Meanwhile, I’m going to stock up on organic bamboo toilet paper for the head. If you come aboard to sail on Ex Libris, feel free to use the head to do your business. But for Pete’s sake, please don’t start singing, “Tie me kangaroo down sport!” (clean living is all about punctuation).

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Lordy, thankfully only boaters know where he is standing. The sailor’s version of the VS Catwalk.

 

Undertow

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Cairn @ Narragansett Beach. Never eternal, sometimes monumental.

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Carribean exhaling Jost Van Dyke @ The Soggy Dollar

Every wave has an undertow. Bodies of water breathe. When the sea exhales waves break and spew phlegm onto beaches. Oceans meet land and release energy in the spirit of a Zen master. Water wants only to flow. When freed from the sea it stretches until its forward energy is depleted. It is recaptured and commanded to retreat or be evaporated by the sun. Undertows form currents that lick low and slink steadily towards offshore. Undertows suck sand away from one’s feet. They extend silky invitations to follow into deeper water and relish pleasures secreted deep beyond the surf zone.

Undertows are unsettling. They aren’t dangerous like rip currents that highjack swimmers and hold them hostage until they sink beneath frothing waves. Rips are wicked – life threatening, maritime thugs who snatch breathless, unsuspecting swimmers into the darkness below sun dappled waves.  Undertows are temptations -like people who pull others into situations beyond their comfort zones.

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Surf line far from a shore that was underwater just a couple of hours earlier. Narragansett RI

Rogue waves are worse than rips. Twenty years ago we went to the America’s Cups races in San Diego. It was early February when the Pacific coastal waters boast of enormous, rough and unpredictable wave action. We went beach walking on a blustery afternoon. The surf was frigid, confused, and angry. Wave crests towered above the pier  and roared louder than a herd of jet engines. We stayed far from the waterline away from the breakers’ icy spray. Wind burned and chilled, I turned my back on the sea and headed further up shore. A silent wall of water broached my reverie. It slipped ahead of my feet its force buckled my knees and knocked me face forward beneath the surface. Startled, legs akimbo, arms flailing, sand and water penetrated every orifice.

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What lies beneath the undertow?

The water disappeared as mysteriously as it had overtaken me -swiftly and silently. I retched salt water, spit out gritty sand, raked seaweed from my hair, and snorted gray foam. People higher up the beach described a monster wave that broke and pushed a surge of deep water far up the beach before sucking everything into its clutch.

Never turn your back to the ocean. We were lucky – later that week, the coach of the Chargers’ daughter was not. She and her brother were out on the coastal rocks scattering their Mom’s ashes when a rogue struck them off guard and dragged her soul to eternity.

Maybe maturity is staying clear of rips and rogues whose company is worse than being alone. It’s only a beach if there is water. I don’t mind being tempted beyond my comfort zone – that’s where adventures are born and wonder is raised. Like the sea; breathe out, breathe in – it’s not a beach vacation until you get wet.

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Holy Carp!

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Asian Carp plays Pomp & Circumstance. Photo by Ted Lawrence, Great Lakes Fishery Commission

Regardless of what college or university claimed you after high school – proof of study was found in the “Freshman 15” pounds of excess ballast packed on during that first year away from Mom’s home cooking. The lure of unlimited helpings, highly salted carbs “on demand” coupled with bottomless mugs of “adult beverages” trump any resolve maintain a healthy diet. I fondly remember how Coney Dogs sloshed around my gut. These boiled hotdogs were smothered in chili, mustard, onions and pickles nestled within a steamy bun – 3 for a buck – and inhaled after frat parties. This was being real adults, “to eat whenever we want”, I’d slur to my friends – who wondered why they had a wicked headache and were a dollar short the next day.

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Super-Sized Lunch for Mizzou Courtesy US Geological Survey

Boaters on the Mississippi River despise invasive, ugly, nasty Asian carp that launch unexpectedly high out of the water and crash on deck in a mess of slime and bloody guts. Carp are disruptive, annoying and in most people’s opinions – tasteless. Asian carp are like college freshman – they are voracious eaters with minimal sense of dining etiquette. Upper classmen avoid them unless they are saturated with “too much too too” at which point they are fair game for things you never write home about.

Like carp, freshmen leave little behind except a messy, undernourished environment. Saturated with copious amounts of booze over time, college students ineptly face the stress of incomplete assignments, the subsequent threat of flunking out and fear having to move back home. These moments of rational thought heighten freshmen’s anxiety and slam their hunger into hyper drive. Stressed students eat a lot of just about anything – including, the newest addition to dining halls at the University of the Show Me State – Asian Carp.

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Geologist or Culinary Staff? Who cares! Soup’s On! Photo US Geo Survey

Show Me students have given two thumbs up to fish entrees disguised beneath international hallmarks of fine eating such as; Pasta Putenesca (“best with vodka” quipped a coed), Mexican Jalepeño fish soup (“okay smothered with tortilla chips – gets rid of that Jose Cuervo after-taste from the night before”), and the top Sunday favorite, carp simmered in gallons of Italian gravy over a pile of pasta (“tastes like meat balls” garbled a sleepy undergrad). “Don’t assume it is fish”, a student advised – “except for the leafy stuff – only Bio majors know what’s in anything on the menu – and they eat here – so chill.”

Feed the Tigers – carp! C’mon guys – eat lots and lots – pay it forward – they’ll fit right into your Freshman 15 and never be missed by Mississippi River Rats. Remind rival SEC athletes that you are what you eat – then show them a picture of lunch. Go Mizzou!

riverrat

Distinguished UM (SL) Alum who’s a Triton not a Tiger